Wednesday, November 26, 2008

Thanksgiving Dinner

Fennel, Prosciutto and Pomegranate Salad with Arugula and Watercress
Savory Bread and Butter Pudding with Bacon, Heirloom Tomatoes, Spinach and Gruyere
Cauliflower Gratin with English Cheddar
Roasted Turkey and Cornbread Chorizo Stuffing
Cranberry Sauce with Port and Dried Figs
Keith's Doughnut Bread Pudding with Dates and Cognac Cream Sauce

A lot of the recipes I use come from cooking blogs, especially Smitten Kitchen

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